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Divisions and Classes 2020

 

DIV. EXHIBIT AWARDS 2019 Winner
1 Vegetables CHALLENGE CUP Hugh Richards
    Highest Points - Open  
    BURSTALL CHALLENGE CUP Rupert Catlin
    Highest Points - Burstall Residents  
    CHALLENGE SHIELD Kris Evans
    Best Exhibit in Division  
2 Grown for Pleasure TRUG Richard Sago
    Highest Points - Open  
    Adult's Potato Challenge Sue Jarrold
    Begonia Challenge Hugh Richards
3 Flower Section TANKARD Hugh Richards
    Highest Points - Open  
    CHALLENGE SHIELD Hugh Richards
    Best Exhibit in Division - Open  
4 Flower Arranging CLAYTON ROSE BOWL Ann Burchnall
    Highest Points - Open  
    GiLL GOODERHAM SHIELD Ann Burchnall
    Best Exhibit in Division - Open  
5 Homemade Preserves SAGO FAMILY CUP Sue Jarrold
    Highest Points - Open  
6 Cookery CHALLENGE CUP Jane Sago
    Highest Points - Open  
    CHALLENGE CUP Ann Day
    Highest Points - Burstall Residents  
7 Handicrafts CHALLENGE CUP Wendy Hart
    Highest Points - Open  
    JANET BRANTON MEMORIAL SHIELD Rosey Lawes
    Best Exhibit in Division  
8 Men Only CHALLENGE CUP Richard Sago
    Highest Points - Open  
9,10,11 Children Under 16 Years CHALLENGE SHIELD Sophie Woolf
    Best Exhibit - Open  
9 Children Under 5 CHALLENGE CUP Imogen Sparrow
    Highest Points - Open  
10 Children 5-9 Years CHALLENGE CUP Sophie Woolf
    Highest Points - Open  
11 Children 10-15 Years CHALLENGE CUP Chloe Macmillan
    Highest Points - Open  
    Children's Potato Challenge Paige Debman
    Children's Sunflower Challenge Freyja Catlin

 

 

GENERAL ADVICE ON ENTERING EXHIBITS

Things to think about before entering the Burstall Show.
The first really important step is to read the Entry Rules so that you are aware of:
• When and where to submit the entry form
• What time on show day the entries need to be staged and when you will be asked to leave the marquee.
• When entries need to be collected after the show
The next step is to select the classes that you would like to enter and make sure that your entries fit exactly what is asked for. If you enter something which does not comply with the schedule the judge will mark it NAS (Not as Schedule) which is very disappointing.
A common mistake, with all the hassle of getting everything staged, is to put the wrong number of items on the plate, eg: 5 scones instead of 6, 3 runner beans instead of 4.
And make sure that everything is the correct size, eg:
• the flower arrangement is no bigger than the requested size
• the correct size cake tin has been used

POINTS SYSTEM

All classes except Class 18:

First 3 points

Second 2 points

Third 1 point

Prize Money 20p per point.  Monies not collected on show day will be returned to funds.

Class 18:

First 9 points

Second 4 points

Third 2 points