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Div 9 - Children aged 5-9

Please state age on entry form. MUST BE CHILD'S OWN WORK

Classes

68. A Paper Plane Judged on How Far it will Fly

69. A Photograph of a Pet to make you smile(max size 180mm x 130mm)

70. A Collage Self Portrait made from Magazine Cuttings (Ref: How to make a collage portrait on YouTube)

71. Birthday Card for a Friend

72. Lego Model with a Moving Part

73. A Decorated Stone (Ideas at pinterest.co.uk/sharonperryart/paintedpebbles)

74. Decorate a Jam Jar and fill it with Garden Flowers

75. 4 pieces of Chocolate Fudge Cake (see recipe below)

76. 4 Biscuits cut out with your favourite cutter

77. 4 Savoury Twists made with bought Puff Pastry

Recipe: Chocolate Fudge Cake (class 75)

Ingredients

Cake:

225g digestive biscuits

2 dessert spoons cocoa

125g margarine

2 tablespoons golden syrup

Icing:

25g margarine

2 dessert spoons cocoa

2 tablespoons icing sugar.

Method

Cake:

Line a 18 x 28cm tin with baking paper.

Crumble the biscuits in a blender or crush with a rolling pin

Stir in the cocoa

Melt the margarine and syrup then add the biscuits.

Press into the prepared tin.

Icing:

Melt margarine and syrup together

Stir in the cocoa and icing sugar.

Beat well

Pour over the cooled cake and refrigerate to set.

When set cut into squares.